Sometimes the simplest things are the hardest to find. So we embarked on creating an atmosphere for individuals for quick and simple meals to family style restaurant, All Year Round. Taste what everyone is raving about.
In 1983, Vietnam was still ravished by political and social unrest, which prompted current restaurant owners Hoa and Phan Nguyen to escape the country. At the time, Phan was reluctant to leave with two daughters and a pregnant wife, despite the conditions the country was in…
Rice is served with grilled pork (either whole or shredded), bì (thinly shredded pork mixed with cooked and thinly shredded pork skin), various pickled vegetables, along with a sunny side up egg. With a small bowl of nước chấm (dipping fish sauce), as well as a small bowl of canh (soup broth).
Fresh vermicelli, grilled pork, grilled meat roll with vegetable and Vietnamese Dipping Fish Sauce.
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat.
Combination of shrimp, chicken, beef, Vietnamese sausage, and mixed vegetables served with rice in a clay pot.
Pecking duck and dried mushroom with egg noodles.
Grilled shrimp, BBQ pork, and Vietnamese fried spring roll combo.
Rice with lemongrass chicken, tomatoes, lettuce, and cucumbers served with vinaigrette fish sauce.
Steamed rice crepe with Vietnamese ham served with vinaigrette sauce.
Steamed rice crepe with shrimp served with vinaigrette sauce.